Kari Kambing 🐐 Lamb Curry Grand Opening @UbudFamilyReflexology Cooked by Lucky King Restaurant Curry is a dish originating in the cuisine of the Indian Subcontinent. The common feature is the use of complex combinations of spices or herbs, usually including fresh or dried hot chillies. The use of the term is generally limited to dishes prepared in a sauce. Curry dishes prepared in the southern states of India may be spiced with leaves from the curry tree. In Indonesia curry is called kari or kare. The most common type of kari consumed in Indonesia is kari ayam (chicken curry) and kari kambing (goat meat curry). In Aceh and North Sumatra roti cane is often eaten with kari kambing. They use local ingredients such as chili peppers, kaffir lime leaves, lemongrass, galangal, Indonesian bay leaves (salam leaf), candlenuts, turmeric, turmeric leaves, asam gelugur and asam kandis (sour mangosteens similar to tamarind), shrimp paste (terasi), cumin, coriander seed and coconut milk. In Aceh, curries use daun salam koja or daun kari (Murraya koenigii) translated as "curry leaves" #Medan #Indonesia #KulinerMedan #MedanCulinary #IndonesianCuisine #UbudFamilyReflexology #GrandOpening #LuckyKingRestaurant #KariKambing #LambCurry #咖喱羊肉 #Curry #咖喱 #Kambing #Lamb #羊肉 #Potatoes #馬鈴薯 #土豆 #nomnom #yummy #delicious #instafood #foodstagram #foodporn #instacurry #currystagram #curryporn #RejekiAnakSoleh #RejekiAnakBaik by dswidjaja

dswidjaja via Instagram May 29, 2016 at 09:56PM - Kari Kambing 🐐 Lamb Curry Grand Opening @UbudFamilyReflexology Cooked by Lucky King Restaurant Curry is a dish originating in the cuisine of the Indian Subcontinent. The common feature is the use of complex combinations of spices or herbs, usually including fresh or dried hot chillies. The use of the term is generally limited to dishes prepared in a sauce. Curry dishes prepared in the southern states of India may be spiced with leaves from the curry tree. In Indonesia curry is called kari or kare. The most common type of kari consumed in Indonesia is kari ayam (chicken curry) and kari kambing (goat meat curry). In Aceh and North Sumatra roti cane is often eaten with kari kambing. They use local ingredients such as chili peppers, kaffir lime leaves, lemongrass, galangal, Indonesian bay leaves (salam leaf), candlenuts, turmeric, turmeric leaves, asam gelugur and asam kandis (sour mangosteens similar to tamarind), shrimp paste (terasi), cumin, coriander seed and coconut milk. In Aceh, curries use daun salam koja or daun kari (Murraya koenigii) translated as "curry leaves" #Medan #Indonesia #KulinerMedan #MedanCulinary #IndonesianCuisine #UbudFamilyReflexology #GrandOpening #LuckyKingRestaurant #KariKambing #LambCurry #咖喱羊肉 #Curry #咖喱 #Kambing #Lamb #羊肉 #Potatoes #馬鈴薯 #土豆 #nomnom #yummy #delicious #instafood #foodstagram #foodporn #instacurry #currystagram #curryporn #RejekiAnakSoleh #RejekiAnakBaik