
lamaison.id via Instagram April 30, 2016 at 09:34AM - Baking hundreds bites of our new menu, Red Velvet Brownies! Making sure it's enough for everybody today!
Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.
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