
emmy.ang via Instagram October 30, 2015 at 01:16PM - Horas Medan...... Mie Gomakπππ #miegomak #doyancooking #ilovecooking #pesonaindonesia #kulinermedan #nomnomnom
Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.
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